Cerveja Blumenau Catharina Sour - Sun of a Peach | Birrapedia
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Cerveja Blumenau Catharina Sour - Sun of a Peach
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2.646 Ratings

Cerveja Blumenau Catharina Sour - Sun of a Peach

Fruit Lambic 4.1 º 2 IBU
This Catharina Sour from Cerveja Blumenau, titled Sun of a Peach, captures the essence of a Brazilian summer through a vibrant sensory lens. It leads with a sharp, clean lactic acidity that immediately refreshes the palate. The prominent addition of peach creates a lush, aromatic profile of ripe stone fruit, harmonizing with a delicate, doughy wheat malt base. Effervescent and crisp, it showcases the signature lightness of the style while maintaining a focus on fresh fruit purity. The experience is bright and tart, concluding with a very dry, clean finish that highlights the natural sweetness of the peach without any lingering cloyingness.
Appearance. Straw in color (approximately 3 SRM) with a slight haze from the fruit and wheat grist. It produces a large, dense white head with poor retention, typical of high-acidity styles, and exhibits high effervescence.
Aroma. High intensity of fresh, ripe peach dominates the olfactory profile. This is supported by a moderate to high sharply sour lactic character and a light background of raw bread dough from the wheat. There is no detectable hop aroma or fermentation byproducts like diacetyl.
Taste. The initial impression is one of clean, dominant lactic sourness balanced by a bright peach flavor. A complementary doughy and grainy wheat malt flavor is noticeable but secondary to the acidity. Hop bitterness is undetectable (near 0 IBU), with the sourness providing the primary balance. The finish is very dry and crisp with a lingering tart fruit aftertaste.
Mouthfeel. Light-bodied with a crisp, acidic bite. The carbonation is very high and effervescent. Despite the acidity, the beer is not astringent, and at 4.1% ABV, there is no detectable alcohol warmth.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
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