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72 Ratings
Cervecería Nómada Negra
This English Porter offers a deeply comforting sensory experience, defined by the rich interplay of natural chocolate malts and an infusion of real cocoa. The aroma is led by bready and biscuity notes, characteristic of a traditional British grist, while the addition of oats provides a smooth, velvety undercurrent to the mouthfeel. On the palate, expect a harmonious blend of nutty caramel and soft toffee, building toward a finish that balances mild cocoa bitterness with a gentle, earthy hop presence. It remains approachable and elegant, avoiding burnt harshness in favor of a rounded, creamy chocolate character and a clean, medium-dry conclusion.
Appearance. Deep brown with prominent ruby highlights; clear when held to light but appearing opaque in the glass. It supports a moderate, light tan head with good retention and fine-bubbled lacing.
Aroma. Moderate intensity featuring bready and toasty malt character. Notable layers of dark chocolate and natural cocoa are complemented by subtle caramel and nutty toffee. Low earthy hop notes and a faint hint of dark fruit esters are present.
Taste. Initial malt-forward impression of toasted biscuit and caramel. The mid-palate is dominated by a smooth chocolate roastiness and cocoa flavor without any burnt or acrid harshness. Bitterness is medium-low and well-balanced against the malt sweetness, leading to a clean, slightly dry finish with lingering notes of milk chocolate and earth.
Mouthfeel. Medium-full body with a notable creamy texture derived from the addition of oats. Carbonation is moderate, providing a smooth delivery across the tongue with very low alcohol warmth and no astringency.
Sensory Profile.
Buy Cervecería Nómada Negra. Porter - Cervecería Nómada - Mexico.
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