Evoking a vibrant summer afternoon, Dando Jugo presents a soft and approachable take on the Hazy IPA. This raw ale, crafted without a traditional boil, emphasizes a plush, doughy malt foundation that supports an explosion of tropical and stone fruit notes. The whirlpool and dry-hop additions create a saturated hop profile rich with mango, pineapple, and citrus zest, amplified by the inclusion of real fruit for a juicy experience. Its restrained bitterness and smooth, velvety texture make it exceptionally drinkable, while the lack of boiling preserves a fresh, grainy sweetness that harmonizes with the estery fermentation character.
Appearance.Straw to pale gold (4 SRM) with a significant, opaque haze that gives the liquid a luminous quality. It is topped by a dense, white, meringue-like head with excellent retention and delicate lacing.
Aroma.High intensity aromatics lead with a bouquet of ripe passion fruit, guava, and sweet tangerine. A delicate, bready, and slightly grainy malt scent persists in the background, free from any caramel notes, and complemented by soft fruity esters from the yeast.
Taste.The palate is dominated by high fruity hop flavors of peach and tropical melon, mirrored by the integrated fruit additions. A low to medium-low bitterness provides just enough structure to prevent cloying, leading to a soft, off-dry finish. The malt flavor remains clean and doughy, with no harsh or grainy aftertaste.
Mouthfeel.Medium-full body with a remarkably smooth, almost creamy texture likely enhanced by the raw ale technique. Carbonation is moderate, providing a gentle lift without sharpness. No detectable alcohol warmth or astringency.