This American Amber Ale presents a deep coppery-red hue, showcasing a robust malt backbone defined by rich caramel and subtle roasted torrefacto undertones. The sensory profile is elevated by a vibrant, intense aroma of Cascade hops, delivering classic notes of citrus and pine that pierce through the malty sweetness. On the palate, it achieves a harmonious balance between a silky, medium-full body and a firm, cleansing bitterness. The interaction between the toasted grains and the American hops creates a layered experience, finishing with a lingering toasted sweetness and a floral, resinous hop trail that remains crisp and inviting.
Appearance.Deep amber to coppery-brown (12–17 SRM) with distinct reddish highlights. Displays a moderately large, creamy off-white head with good retention and light lacing; generally clear.
Aroma.High intensity aroma featuring prominent floral and citrus notes from Cascade hops. This is supported by a moderately-high malt profile suggesting rich caramel, toasted bread, and a unique hint of light roasted grain. Fermentation is clean with low fruity esters.
Taste.Initial impression is malty and sweet, leading into rich caramel and a touch of roasted grain character. Hop flavor is moderate to high, echoing the citrusy and spicy notes from the aroma. Bitterness is moderate to moderately-high, providing a perfect balance to the malt. The finish is medium-dry with a lingering toasted malt and floral hop aftertaste.
Mouthfeel.Medium-full body with a notably silky and smooth texture. Carbonation is moderate. Displays a very light, well-integrated alcohol warmth at 5.9% ABV, with no harshness or astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.