This gluten-free Imperial Stout offers a rustic and earthy sensory profile uniquely shaped by the addition of acorn flour. A deep garnet hue yields to a complex bouquet where dark chocolate and tobacco notes mingle with the distinct, ripe aroma of Ibérica de Bellota and damp grass. The palate begins with a surprising saline touch that transitions into a rounded sweetness of toasted nuts and dark chocolate, accented by subtle hints of orange. Despite its robust and intense character, a vibrant acidity and hop-driven bitterness ensure a harmonious, dry finish that remains refreshing and exceptionally smooth.
Appearance.Dark transparent brown (SRM 30-35) with deep reddish and garnet highlights. Features a consistent, brownish-white head with some large bubbles and good retention; slightly hazy appearance.
Aroma.High intensity with a pronounced earthy and rustic character. Distinct notes of dark chocolate, tobacco, and toasted wood are layered with intense, ripe acorns and damp grass. A subtle freshness and light yeast presence round out the bouquet.
Taste.Initial soft, malty impression with a unique salty start that quickly transitions to sweetness. Mid-palate reveals dark chocolate and sweet nutty flavors of acorn, complemented by a hint of orange. Firm hop bitterness balances the malt, leading to a long, satisfying aftertaste of toasted grain. The finish is dry, harmonious, and surprisingly refreshing.
Mouthfeel.Medium body with a robust and intense feel. Features a round, smooth texture and vibrant acidity that prevents heaviness. Carbonation is moderate, providing a clean and refreshing sensation without significant alcohol warmth.