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2 Ratings
Cerea con Azafrán
This unique American Pale Ale centers on the luxurious addition of saffron, which dictates the beer’s soul. A collaboration with Azafranes Jiloca, it presents a brilliant golden hue influenced by the spice's natural pigments. The sensory profile is defined by the heady, earthy, and floral perfume of saffron, interwoven with the biscuit-forward malt character typical of an English-inspired base. Subtle fruity esters and a restrained hop presence provide a clean backdrop, ensuring the saffron remains the protagonist. It finishes with a delicate, lingering spice and a balanced, moderate bitterness, offering a light-bodied and approachable experience that highlights artisanal Spanish ingredients.
Appearance. Pale golden to deep amber with a distinctive yellow-orange tint derived from the saffron. Pours with a moderate white head that shows fair retention. Generally clear with brilliant clarity.
Aroma. High intensity of aromatic saffron, presenting notes of hay, floral honey, and a hint of earthy spice. Supportive moderate maltiness suggests toasted bread and biscuit. Low to moderate hop aroma with light citrus or floral notes. Clean fermentation with very low fruity esters.
Taste. The initial impression is dominated by the savory yet sweet spice of saffron. Malt flavors of bread crust and light caramel provide a steady foundation. Hop bitterness is moderate to low, softer than a standard American Pale Ale, allowing the saffron’s unique character to linger. The finish is clean and dry with a distinctively herbal and floral aftertaste.
Mouthfeel. Light to medium-light body with a smooth, almost creamy texture. Carbonation is on the lower side of the style, enhancing drinkability. No alcohol warmth or astringency present.
Sensory Profile.
Buy Cerea con Azafrán. English Pale Ale - Cerea - Spain.
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