This Berliner Weisse presents a vibrant, fruit-forward interpretation of the classic German sour wheat ale. Infused with fresh raspberry and blackberry pulp, it balances a sharp, clean lactic acidity with the natural tartness and sweet perfume of dark berries. The underlying malt profile of Pilsner and wheat provides a delicate, doughy foundation reminiscent of sourdough bread, supporting the intense fruit character without adding weight. Effervescent and bone-dry, it delivers an incredibly refreshing experience where the berry esters harmonize with subtle floral notes, finishing with a crisp, puckering snap that highlights the brewery’s focus on bright, accessible fermentation and natural fruit expression.
Appearance.Deep pink to reddish-purple hue (SRM 6-10 due to fruit); hazy to opaque clarity from fruit pulp and wheat; large, pink-tinted head with dense bubbles but poor retention.
Aroma.High intensity lactic sourness is dominant, immediately followed by sharp, natural raspberry and blackberry notes. Low bready, raw dough wheat character; faint floral esters; no hop aroma.
Taste.Initial impression is sharply sour and tart. Dominant lactic acidity is complemented by intense raspberry and blackberry flavors. Low grainy, doughy wheat malt provides a brief middle-palate support. Bitterness is undetectable; the balance is firmly on the side of acidity and fruit. Finishes bone-dry and crisp with a lingering berry tartness.
Mouthfeel.Light body but not thin; very high carbonation providing a prickly, effervescent sensation; no alcohol warmth; crisp, puckering acidity with a clean finish.