Atlas Landing 001 presents a modern take on the Session IPA, utilizing a specialized hop trio of Ekuanot, Nectaron, and Citra. The sensory experience is led by a vibrant bouquet of pineapple and zesty lime, supported by deeper notes of grapefruit and a resinous, slightly dank edge. A thoughtfully constructed grist of Pils and Vienna malts provides a crisp, toasted foundation that balances the assertive hop profile. Despite its sessionable strength, the addition of flaked oats lends a surprisingly full texture. This ale finishes clean with a lingering interplay of tropical fruit and a refined, crunchy malt character.
Appearance.Pale gold to light amber (approx. 6-8 SRM). Topped by a persistent, white, frothy head leaving moderate lacing. Exhibits a slight, attractive haze due to the use of flaked oats.
Aroma.High intensity hop-forward aroma featuring prominent tropical pineapple and sharp citrus notes of lime and grapefruit. A resinous, dank undertone adds complexity. The malt backdrop is low but discernible, offering a clean, bready, and slightly toasted character derived from the Vienna malt. Fermentation is clean with no noticeable esters.
Taste.Initial impression is a burst of tropical fruit and citrus oils. Distinct flavors of pineapple, lime, and grapefruit peel dominate, followed by a resinous hop bite. Bitterness is firm and medium-high, following the American IPA profile. The malt provides a bready, toasted backbone that supports the hops through to a dry, clean finish. Aftertaste lingers with citrus zest and a hint of pine.
Mouthfeel.Medium-light body, though the addition of oat flakes provides a rounded, smooth fullness and slight creaminess that belies its lower alcohol content. Moderate to high carbonation contributes to a crisp, refreshing bite. No alcoholic warmth or astringency present.
Sensory Profile.
Buy Cassiopea Beer Co. Atlas Landing 001 in 1 shop