This Imperial Stout presents a decadent sensory tapestry woven from a year of maturation in Baker's Bourbon Oak Barrels. The initial impact is a rich collision of bittersweet cacao nibs and creamy vanilla, immediately followed by the warming, earthy spice of cinnamon and a subtle, building heat from chili peppers. Deep layers of charred oak and caramel from the bourbon barrels elevate the roasted malt base, while the 13% ABV provides a significant but smooth presence. It is a harmonious, velvety experience where the dark chocolate and espresso notes of the malt meld seamlessly with the nuanced botanical complexity of the adjuncts.
Appearance.Jet black and completely opaque (SRM 40+). A persistent, deep tan head with moderate retention and thick lacing. High viscosity is apparent through prominent legs visible on the glass.
Aroma.High intensity and complex. Dominant scents of dark chocolate, toasted cinnamon, and rich vanilla. The Baker's Bourbon barrels contribute notes of toasted oak and caramel. Subtle earthy chili aromas and dark fruit esters like raisin and fig are supported by a clean, warming alcohol presence.
Taste.Intensely flavorful with an initial impression of bittersweet cocoa and sweet vanilla. The mid-palate reveals layers of toasted bread, espresso, and spicy cinnamon. The chili peppers provide a mild, earthy tingle that complements the firm hop bitterness. Significant bourbon-soaked oak and caramel notes persist into the finish, which is long, roasty, and warming.
Mouthfeel.Very full-bodied, chewy, and viscous with a luscious, velvety texture. Carbonation is low to moderate. A distinct, smooth alcohol warmth is present, accompanied by a very light, pleasant heat from the peppers.