This collaboration between Casa Bruja and Stone Brewing elevates the American Amber Ale framework with the addition of premium Panamanian Geisha coffee. The sensory profile is defined by a sophisticated interplay between rich caramel malts and the delicate, floral character of the Geisha cold brew. Expect prominent notes of jasmine, bergamot, and stone fruit that complement the resinous, citrusy hop presence typical of a Stone partnership. The beer pours a deep copper with a reddish tint, offering a complex balance of toasted bread sweetness, firm bitterness, and a bright, acidic coffee lift that lingers into a dry finish.
Appearance.Deep copper to reddish-brown (14–17 SRM); clear with a moderately large, persistent off-white head that leaves consistent lacing.
Aroma.High intensity with a complex blend of toasted caramel malt and distinctive floral jasmine from the Geisha coffee; moderate resinous and citrus hop character; subtle berry-like esters and a hint of stone fruit.
Taste.Initial malty sweetness with caramel and toasted bread flavors, quickly followed by the bright acidity and floral tea-like notes of Geisha coffee; moderate-high bitterness that balances the malt; finish is medium-dry with a lingering mix of piney hops and roasted coffee berry.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture; moderate to high carbonation; includes a light, well-integrated alcohol warmth consistent with its strength.
Sensory Profile.
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Condalchef
AZRAALE GEISHA RED ALE CASA BRUJA 35,5cl
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AZRAALE GEISHA RED ALE CASA BRUJA 35,5cl - Condalchef