This American-influenced Irish Red Ale presents a vibrant sensory profile defined by its deep reddish-copper hue and a harmonious bittersweet balance. The influence of Washington’s Yakima Valley is prominent, delivering expressive citrus and floral aromas driven by the use of Cascade, Chinook, and Amarillo hops. This hop-forward character is layered over a sturdy foundation of rich Caramel malt, which provides a soft toffee sweetness and toasted depth. While maintaining the drinkable structure of the style, it finishes with a clean, balanced bitterness and a hint of roasted dryness, bridging European tradition with bold Pacific Northwest hop intensity.
Appearance.Deep reddish-copper (11–15 SRM). Clear with a moderate, off-white to light tan head showing average persistence and light lacing.
Aroma.Moderate malt intensity with clear notes of toast and sweet caramel. Elevated hop aroma for the style, featuring distinct grapefruit, pine, and floral qualities. Clean fermentation profile with very low fruity esters and no diacetyl.
Taste.Initial soft caramel malt sweetness and toffee-like quality. The mid-palate introduces moderate citrus and floral hop flavors. Bitterness is moderate to firm, balancing the malt richness. Finishes medium-dry with a light taste of roasted grain and a clean, lingering hop presence.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate carbonation. A subtle, well-integrated alcohol warmth is present, reflecting the strength of the beer.