Inspired by the 'ins and outs' of British brewing, this Oatmeal Stout prioritizes a harmonious balance between roasted intensity and malty sweetness. A dark pour with a creamy tan head, it offers a sensory profile rich with chocolate malts, roasted coffee, and a distinct grainy-nutty oatmeal character. The palate is defined by a luxurious, silky mouthfeel—a hallmark of the style—which carries flavors of toasted grain and soft earthy hops through to a medium-dry, lingering finish. At 4.7% ABV, it provides a sessionable yet deeply comforting experience, honoring the traditional interplay of dark malts and smooth textures.
Appearance.Brown to black (SRM 22-40); thick, creamy, persistent tan head with excellent lacing; opaque.
Aroma.Moderate intensity with mild grainy and roasted coffee notes; light milk-chocolate sweetness gives a coffee-and-cream impression; low earthy hop aroma and subtle fruity esters.
Taste.Roasted coffee and milk chocolate flavors; medium-sweet entry with a toasty-nutty oatmeal backbone; medium bitterness with low earthy hop flavor; medium-dry, balanced finish with a lingering roasty aftertaste.
Mouthfeel.Medium-full body with a smooth, silky, and velvety texture; creamy; moderate carbonation; very low alcohol warmth.