Cantillon Brabantiae

Name: Cantillon Brabantiae
Brand: Beer
SKU: 6305e16e1603daf5131840cf
Availability: OutOfStock
Rating: 4.34 (868 reviews)

Gueuze 5 º

Brasserie Cantillon

Cantillon Brabantiae presents a masterful evolution of a Gueuze, uniquely refined through finishing in Port wine barrels. The signature spontaneous fermentation of Brasserie Cantillon delivers a profound complexity of Brettanomyces funk, evoking aged leather and damp hay, seamlessly integrated with the vinous influence of the wood. This blend balances sharp lactic acidity against nuanced notes of dried plums, red currants, and toasted oak derived from the Port casks. It offers a soft, velvety texture despite its lively effervescence, culminating in a bone-dry, lingering finish that celebrates both traditional lambic blending and the sophisticated character of fortified wine aging.

Appearance. Deep golden to light amber with subtle reddish highlights from the Port treatment (7-9 SRM). Brilliant clarity with a thick, rocky, mousse-like white head that demonstrates exceptional retention and lacing. Highly effervescent.

Aroma. High intensity and deeply complex. A bold foundation of funky barnyard, horse blanket, and damp earth is layered with bright lactic acidity. The Port barrel contributes distinct vinous notes of dark fruit, aged red wine, and a hint of vanilla-tinged oak. Soft wheat-like graininess and honeyed malt support a bouquet of citrus rind and dried cherries. No hop aroma.

Taste. Sharply sour but balanced by a multidimensional funky character. Initial palate impact is tart citrus and green apple, followed by earthy, leathery Brettanomyces notes. The Port finish introduces flavors of raisin, plum, and subtle oak tannin. Malt flavor is low and bready. Bitterness is negligible, as acidity provides the primary balance. The finish is extremely dry, crisp, and clean with a lingering, tart-vinous aftertaste.

Mouthfeel. Medium-light body with a soft, velvety texture that balances the acidity. High carbonation creates a lively, tingling sensation on the tongue. A light, puckering tartness is present without harsh astringency. Minimal alcohol warmth.

Sensory Profile.