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1.672 Ratings
Cameron’s Resurrection Roggenbier
Cameron’s Resurrection Roggenbier revives a historical German tradition, delivering a deeply textural experience defined by its significant rye malt bill. Expect an inviting aroma where spicy, pumpernickel-like grain notes intermingle with prominent banana esters and subtle clove phenols, reminiscent of a classic Dunkelweizen but with more rustic depth. The palate is dominated by the earthy, peppery snap of rye, supported by a smooth, bready malt foundation. Effervescent carbonation cuts through the naturally viscous, creamy body provided by the high protein content of the grain, finishing with a refreshing, dry spiciness that honors its legal-defying roots.
Appearance. Light copper to mahogany-brown (14–19 SRM) with a persistent, thick, off-white to tan head. Notable haze from the high rye content and suspended yeast.
Aroma. Moderate to high intensity. Distinctive spicy, peppery rye character balanced by bready, toasted malt. Prominent yeast-derived esters of banana and phenolic notes of clove are central, with negligible hop aroma.
Taste. Rich, grainy-sweet malt flavor with a sharp, spicy rye edge. Flavors of dark bread and toasted crusts are complemented by moderate banana and light clove fermentation character. Low hop bitterness; the finish is moderately dry and dominated by the lingering spice of the rye grain.
Mouthfeel. Medium-full body with a distinctively smooth, oily, or creamy texture resulting from the rye. High carbonation provides a lively, refreshing prickle. Low alcohol warmth and zero astringency.
Sensory Profile.
Buy Cameron’s Resurrection Roggenbier. German Wheat and Rye Beer - Cameron’s - Canada.
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