Cameron’s Auburn Ale is a quintessential American Amber Ale that strikes a harmonious balance between robust West Coast hops and a sturdy malt backbone. Its namesake auburn hue sets the stage for a sensory experience led by a generous bouquet of American hops, delivering distinctive citrus and resinous notes. This West Coast character is layered over a base of caramel and toasted malt sweetness, providing a smooth, full-bodied mouthfeel that the brewery describes as a deep delicacy. The palate transition from malty softness to a clean, lingering bitterness showcases a complex profile designed to complement everything from red meat to spicy cuisine.
Appearance.Deep copper to auburn brown with distinct reddish hues; brilliant clarity. Topped by a moderately large, creamy off-white head with good retention and light lacing.
Aroma.Moderate to high intensity featuring prominent American hop aromas of grapefruit zest and resinous pine. This is well-supported by a moderately-high malt character defined by rich caramel and toasted bread, with very low fruity esters and a clean fermentation profile.
Taste.Initial impression of malty caramel sweetness followed quickly by citrusy hop flavors. The malt profile is moderately strong with toasty notes, balanced by a firm hop bitterness. The finish is medium-dry and clean, with a lingering delicate hop presence and no harsh roasted grains.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Carbonation is moderate to high, providing a refreshing prickle. There is a very light, well-integrated alcohol warmth consistent with its strength.