This robust interpretation of a traditional Bavarian Forest Dampfbier presents a captivating sensory bridge between amber ales and wheat beers. Fermented with top-cropping yeast, it delivers an assertive profile of ripe banana and spicy clove phenols, harmonizing with a distinct reddish malt base. Unlike its wheat-based cousins, this all-barley Vollbier emphasizes a bready, toasted grain depth, further complicated by intentional, subtle smoky nuances that add a layer of rustic complexity. Fine hop notes provide a light botanical counterpoint, resulting in a slightly stronger, medium-bodied experience that finishes with a balanced, lingering sweetness and a soft, effervescent mouthfeel.
Appearance.Medium amber to reddish-copper (12–17 SRM). Topped with a dense, creamy, off-white head with persistent lacing. Typically displays a slight haze from the top-fermented yeast.
Aroma.Moderate to high intensity driven by yeast-derived esters of banana and phenolic notes of clove and nutmeg. Background malt character is moderately bready and slightly caramelly. A very subtle, clean wisp of wood smoke is present, alongside very low spicy or floral hop notes.
Taste.Initial impression is of sweet, bready malt and rich esters. The banana and clove yeast character is prominent throughout. Hop bitterness is low, allowing the malt and fermentation byproducts to lead. A faint, integrated smokiness complements the toasted grain flavors. The finish is clean and moderately dry, with a gentle, sweet malt aftertaste.
Mouthfeel.Medium body with a creamy texture. High carbonation provides a lively, sparkling sensation on the tongue. There is a very light, well-integrated alcohol warmth given its slightly higher strength than a standard sessionable Dampfbier.
Sensory Profile.
Buy Camba BME #46 Steampunk Dampfbier 0,33l in 1 shop
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Camba BME #46 Steampunk Dampfbier 0,33l
Für das Steampunk von Camba wurde der Braustil Dampfbier ausgwählt. Dabei kommen intensive Hefenoten ... mit feinen Hopfenaromen zusammen.
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