Achilles is a compelling expression of ancient grains, showcasing the rustic and evocative character of Emmer malt. This Alternative Grain Beer presents an inviting aroma of toasted hazelnuts, fresh bread crust, and warm caramel, supported by a backbone of Pilsner and Wheat malts. The fermentation profile, driven by traditional Weißbierhefe, contributes soft apricot esters that harmonize with the delicate grapefruit and citrus notes of Tradition hops. The result is a medium-bodied, hazy amber ale where the nutty depth of the Emmer grain takes center stage, balanced by a gentle sweetness and a low bitterness of 13 IBU for a refreshing, complex finish.
Appearance.Deep gold to light amber (8–12 SRM). Crowned by a dense, creamy off-white head with persistent lacing. Notable haze is present, typical of the high protein content from Emmer and wheat malts.
Aroma.Moderate to high intensity featuring rich, grainy-sweet malt with distinct notes of toasted nuts and dark bread crust. Moderate yeast-derived esters of apricot and faint banana are evident. Low hop character provides subtle herbal spice and floral citrus.
Taste.The initial impression is soft and malty. Prominent bready and nutty flavors from the Emmer malt dominate, accompanied by a light caramel sweetness. Hop bitterness is low, providing just enough balance to the malt-forward profile. Fermentation character includes fruity apricot and citrus notes that lead into a clean, slightly grainy, and lingering bready finish.
Mouthfeel.Medium-full body with a notable creaminess and slight viscosity due to the alternative grain proteins. Carbonation is moderate to high, creating a lively mouthfeel. Very smooth with negligible alcohol warmth.