Caleya Goma 2 is a vibrant American IPA that showcases the expressive synergy between a classic Maris Otter malt base and the punchy tropical profiles of Citra and Mosaic hops. It pours a luminous gold with a persistent white head, releasing intense aromas of mango, passion fruit, and bright citrus. The palate follows suit, where the biscuity, slightly nutty depth of the Maris Otter provides a lean but sturdy foundation for explosive flavors of pineapple and grapefruit. With a moderate bitterness that cleanses the palate, this refreshing ale finishes dry and crisp, leaving a lingering trail of resinous hop character and tropical fruit.
Appearance.Medium gold (approx 7 SRM) with brilliant clarity. Features a medium-sized, white, creamy head with good persistence and light lacing.
Aroma.High intensity hop-forward aroma featuring prominent mango, pineapple, and citrus zest from the Citra and Mosaic hops. Supported by a low, clean, bready and slightly nutty malt presence from the Maris Otter. Clean fermentation profile with negligible esters.
Taste.High hop flavor of tropical fruit, grapefruit, and resinous pine. The malt presents a low, toasted, bready character that remains supportive rather than sweet. Bitterness is moderate and firm, balancing the 42 IBU context well. Finishes dry to medium-dry with a lingering, clean, hoppy aftertaste.
Mouthfeel.Medium-light body with a smooth, soft texture. Carbonation is medium-high, providing a refreshing bite. Displays a very light, well-integrated alcohol warmth without any harshness or astringency.
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