Caleya Da Vinci presents as a lush, contemporary Double IPA defined by its intense tropical and vinous character. The heavy use of Citra in the whirlpool and dry hopping stages delivers a vibrant wave of grapefruit and mango, while a generous addition of Nelson Sauvin introduces sophisticated notes of white wine grapes and gooseberry. This hazy, pale-gold pour emphasizes a soft, creamy texture over aggressive bitterness. The result is a highly aromatic experience where the bright, citrusy fruit profile is supported by a subtle, bready malt backbone and a clean, warming finish that masks its 8% strength with remarkable grace.
Appearance.Pours a hazy, deep gold to light orange (approx. 7 SRM) with a dense, persistent white head that leaves significant lacing. Opaque clarity characteristic of the modern hazy interpretation.
Aroma.High intensity hop aroma featuring prominent grapefruit, lime, and mango from the Citra, complemented by the distinct crushed grape and passionfruit profile of Nelson Sauvin. Background malt is neutral and doughy with low fruity esters and a clean fermentation profile.
Taste.Leading with high hop flavors of tropical fruit, melon, and white wine. Bitterness is firm but rounded and smooth, lacking any harshness despite the high strength. Low, clean malt sweetness provides a supportive, soft base. The finish is medium-dry with a lingering citrus and slightly resinous hop aftertaste.
Mouthfeel.Medium-full body with a soft, creamy, and pillowy texture. Moderate carbonation. A gentle, well-integrated alcohol warmth is present, with no significant hop-derived astringency.
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