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141 Ratings
Caelia Tostada
Caelia Tostada presents a nuanced take on the American Brown Ale, characterized by its remarkably dense foam and an evolving sensory journey. Initially, the nose and palate are greeted by rich cocoa and subtle balsamic touches. As the beer warms, the profile transitions toward deeper toasted notes and light roasted coffee. This complexity is underpinned by a classic malt structure that balances sweetness with a clean, moderate bitterness. The presence of licorice adds a unique herbal depth, making it an excellent companion for savory stews or mushroom-based dishes, while remaining grounded in its toasted malt foundations.
Appearance. Deep mahogany to dark brown (20–30 SRM). Clear with a dense, persistent light tan head that provides excellent retention and lacing.
Aroma. Moderate intensity featuring rich cocoa and light toasty malt. Subtle hints of licorice and a unique balsamic herbal note are present. Hop aroma is low, providing a neutral earthy backdrop that supports the malt profile without dominating.
Taste. Initial impression is driven by cocoa and sweet licorice. As the liquid warms, it develops light roasted qualities reminiscent of mild coffee and toasted bread. Bitterness is medium to medium-high, balancing the malty richness effectively. The finish is medium-dry with a lingering aftertaste of dark chocolate and faint roast.
Mouthfeel. Medium body with a smooth, slightly creamy texture. Carbonation is moderate to moderately high. Alcohol warmth is light and well-integrated, suitable for its strength.
Sensory Profile.
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Cerveza & Placer
Caelia Tostada
Estilo: American Brown AleGrado de alcohol: 5% Espuma densa. Aromas a cacao y torrefactos ligeros. S ...ndo su temperatura evolucionará hacia torrefactos y al café. Toques balsámicos.Maridajes con aperitivos, con aceitunas de Aragón, con carnes de caza, estofados, chipir ...
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Caelia Tostada - Cerveza & Placer 
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Cerveza & Placer products
Out of Stock - Cerveza & Placer
Estilo: American Brown AleGrado de alcohol: 5% Espuma densa. Aromas a cacao y torrefactos ligeros. Su sabor evoluciona durante su consumo, comenzará con sabores a cacao, regaliz y al ir aumentando su temperatura evolucionará hacia torrefactos y al café. Toques balsámicos.Maridajes con aperitivos, con aceitunas de Aragón, con carnes de caza, estofados, chipirones encebollados, platos trufados, platos con setas (Boletus, Cantharellus lutescens y Cantharellus cibarius).Postres: con cualquier postre con chocolate, con postres con café, con tartas con mermeladas de frutos del bosque.
Buy Caelia Tostada. American Brown Ale - Caelia Cerveza Artesana - Spain.
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