Burrow Hill Cider Stoke Red Bottle Fermented Sparkling Cider

Aantal: 15 Wordt gemaakt volgens het procédé van champagne en andere mousserende dranken. Heeft een bijna abrikoosachtig kleurtje. Notities: eikenhout, bitterzoete appels. Best wat koolzuur bij een lekkere, rustieke smaak. Zou goed passen bij blauwe kaas of een alcoholische fruitcake.   Actrice Joanna Lumley over deze cider: "I’d drink it rather than Champagne any day of the week."   Crafty Nectar: "The Stoke Red cuts to the core of Burrow Hill’s cider philosophy. Presenting a single variety that is grown in their orchards and then bottle fermented and aged in their cellars for two years. The result here is very deliberate, cider can age with such grace and Burrow Hill have placed their trust in not only the fruit but every aspect of this cidermaking practices knowing the rewards won’t be reaped for years to come." Je beoordeling toevoegen 0 sterren op basis van 0 beoordelingen burrow hill stoke red (1) / cider somerset (1) / cider uit somerset (1) / Engelse cider (8) / stoke red cider (1)

Description Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders.

– Overall Champion at the Mid-Somerset Show 2017

– Excellent with food or as an aperitif.

750ml. 8%

Item Description: Bone dry, but full bodied, an elegant cider which allows the Stoke Red apple to shine through. This cider was the Supreme Champion at the 2011 Royal Bath and West Cider Show. The apples are picked and pressed in the Autumn, and once the first fermentation has finished, the cider is bottled and the bottles are racked in the cellar for a year. The cider undergoes a second fermentation in the bottle, and then the necks of the bottles are frozen, and the yeast disgorged, leaving a bone dry, full bodied, elegant cider. Excellent with food or as an aperitif. 

Awarded Gold at the British Cider Championship at Bath and West May 23.

The farm at Burrow Hill sits among 180 acres of cider apple and perry pear orchards at the base of Burrow Hill. The farm has been pressing cider and perry for over 200 years. In 1989 they were granted the UK’s first ever full cider-distilling license and they have been distilling award winning cider into Somerset Cider Brandy ever since.

 

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