This New England-style IPA, crafted in collaboration with the Pink Boots Society, delivers a complex sensory experience defined by its unique botanical and fruit additions. Vibrant aromas of fresh pineapple are immediately apparent, elegantly tempered by the earthy, slightly peppery notes of sage. The pour exhibits a characteristic opaque haze with a persistent white head. On the palate, the tropical sweetness of the fruit is balanced by a soft, pillowy mouthfeel and restrained bitterness typical of the style. Subtle citrus hop notes and a clean, grainy malt backbone support a refreshing, off-dry finish that highlights the harmonious blend of herb and fruit.
Appearance.Straw to light golden (SRM 3-5); opaque, heavy haze with a luminous quality; thick, rocky, meringue-like white head with high retention and decorative lacing.
Aroma.High intensity of fresh pineapple and tropical esters; distinct herbal, savory, and slightly peppery sage notes; background of citrusy hops and a neutral, grainy, lightly bready malt; no caramel or toast present.
Taste.Initial burst of juicy pineapple and tropical fruit flavor; mid-palate reveals an earthy, botanical sage character that adds complexity; low to medium-high bitterness that feels soft on the tongue; finishes clean and off-dry with a lingering fruity and herbal aftertaste.
Mouthfeel.Medium body with a characteristic soft, smooth, and pillowy texture; moderate carbonation; lacks any harshness or astringency; negligible alcohol warmth at 5% ABV.