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BrunoBier GmbH Richtig Bock
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54 Ratings

BrunoBier GmbH Richtig Bock

Bock 6.8 º
Brunos Brauerei (Bruno Bier)
This Dunkles Bock presents a robust, malt-forward profile driven by a deep foundation of Munich and Vienna malts. The naturtrübes character introduces a slight haze to its copper-brown hue, enhancing the rustic, bready-malty sensory experience. Aromas are rich with toasty Maillard products and faint dark fruit, while the palate delivers deeply layered flavors of toasted crust and smooth caramel. A clean lager fermentation ensures the sweetness remains balanced rather than cloying. At 6.8% ABV, a gentle warmth supports the medium-full body, finishing with a lingering, satisfying richness that highlights traditional German malt complexity.
Appearance. Deep copper to dark brown with distinct garnet highlights; naturally cloudy and unfiltered with a large, creamy, persistent off-white head.
Aroma. Moderate to high intensity of rich bready malt and toasty Maillard products; virtually no hop aroma; clean lager character with a subtle hint of dark plum or raisin.
Taste. Initial impression of rich, complex maltiness; dominant toasty flavors with hints of dark caramel; low hop bitterness provides just enough balance to the malty sweetness; clean finish without roasted or burnt notes.
Mouthfeel. Medium-full body with a smooth, slightly creamy texture; moderate carbonation; noticeable but well-integrated alcohol warmth; no astringency.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
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BrunoBier Richtig Bock 0.33l

Switzerland Brewmee

BrunoBier Richtig Bock 0.33l

Dunkelbraunes Bockbier mit prominentem Malzkörper und leichten Röstaromen zum geniessen. Malz: Pils ...ner, Münchner, Caramel- und Röstmalz Hopfen: Perle Hefe:Lager

CHF4.60

BrunoBier Richtig Bock 0.33l - Brewmee Switzerland

BrunoBier GmbH Richtig Bock

CHF4.60

Brewmee products
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Dunkelbraunes Bockbier mit prominentem Malzkörper und leichten Röstaromen zum geniessen.

Malz: Pilsner, Münchner, Caramel- und Röstmalz
Hopfen: Perle
Hefe:Lager
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