This Wild Specialty Beer presents a vivid sensory experience, merging the sharp, lactic acidity of a sour fermentation with the indulgent, dessert-like aromatics of a raspberry-laden pastry. Bright, jammy raspberry notes dominate the profile, supported by a comforting backbone of vanilla and biscuit-like malts that evoke a fresh fruit tart. While the wild fermentation introduces a layer of rustic complexity and a clean tang, the pastry influence provides a smooth, creamy counterpoint. The result is a vibrant balance between puckering fruit tartness and a subtle, lingering sweetness that highlights the intense berry character and a well-integrated fermentation profile.
Appearance.A striking deep pink to ruby red color (20-30 SRM) with a significant haze. The head is a light pinkish foam that exhibits moderate to low retention, typical of fruited sour styles.
Aroma.High intensity of fresh, jammy raspberries dominates the nose. Secondary notes of sweet vanilla, cream, and doughy malt provide a pastry-like character. A clean, moderate lactic sourness is present, with very low earthy funk and subtle fruity esters.
Taste.The initial impression is one of bright, tart raspberry fruit, followed quickly by a mid-palate of sweet cream and vanilla-tinged malt. Bitterness is very low, allowing the acidity to provide balance. The finish is fruity and slightly off-dry, with a lingering raspberry skin tartness and a clean, acidic snap.
Mouthfeel.Medium body with a noticeable silkiness and creaminess. Carbonation is moderate, providing a lively lift to the fruit flavors. Very light alcohol warmth is present but well-integrated, with minimal astringency from the fruit.
Sensory Profile.
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Widawa CVA.5_01, Raspberry Sour 0,5l but bz
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Widawa CVA.5_01, Raspberry Sour 0,5l but bz - Browarium