This Wild Specialty Beer captures the essence of a decadent dessert through a complex, tart lens. Despite the sessionable 4% ABV, the profile is remarkably layered, led by the bright, acidic punch of sour cherries that mimics a freshly baked pie filling. Creamy coconut and rich vanilla provide a smooth, rounding sweetness that balances the sharp lactic acidity, while a subtle cream character softens the finish. The wild fermentation adds a faint funk that prevents the profile from becoming cloying, resulting in a vibrant, fruit-forward experience that maintains a refreshing, crisp edge characteristic of an American Wild Ale.
Appearance.Vibrant deep red to ruby hue (20-30 SRM) with a pinkish-white head showing moderate to low retention. Displays a slight to moderate haze from fruit solids and coconut oils, lacking brilliant clarity.
Aroma.High intensity with dominant notes of tart red cherries and sweet marzipan. Secondary aromas of toasted coconut and floral vanilla beans emerge, supported by a mild lactic tartness and a very faint, clean funky character. Malt and hops are nearly imperceptible.
Taste.Initial impression is a sharp, refreshing sour cherry tartness that immediately transitions into a creamy mid-palate. Flavors of vanilla and coconut create a pie crust and topping effect. Bitterness is negligible. The finish is dry and acidic but tempered by a lingering vanillin sweetness and a smooth, silky aftertaste.
Mouthfeel.Medium body, surprisingly creamy for the style due to the addition of cream and coconut. Carbonation is moderate to high, providing a prickly sensation that lifts the fruit. Alcohol warmth is non-existent at 4% ABV, with no perceived astringency.
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