This robust Belgian Dubbel presents a sophisticated malt profile driven by caramel and color malts. At 8% ABV, it sails a steady course between power and restraint. The sensory journey is defined by deep layers of chocolate, dried figs, and sun-ripened raisins, supported by a modest, well-integrated roasted character. Despite its strength, the experience is notably approachable, featuring an extremely soft texture and a subtle, clean finish. Neutral hops provide just enough structure without distracting from the rich, dark fruit esters and complex sugars, resulting in a deceptively smooth and harmonious monastic-style ale.
Appearance.Deep copper to dark brown (16–20 SRM) with an attractive reddish depth. Topped with a large, dense, and long-lasting creamy off-white head. Generally clear.
Aroma.Moderate to high intensity. Rich, toasted malt aroma with distinct notes of chocolate and caramelized sugar. Prominent dark fruit esters of raisins and dried figs, complemented by a low peppery phenol character. Hop aroma is absent.
Taste.Richly malty initial impression featuring caramel and milk chocolate. Flavors of dried figs and raisins develop mid-palate, accented by subtle spicy yeast phenols. Bitterness is low and non-intrusive. Finishes moderately dry with a lingering malty and dark fruit aftertaste.
Mouthfeel.Medium-full body with a remarkably soft, creamy texture. High carbonation provides a lively lift. Noticeable but well-integrated alcohol warmth that remains smooth.
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