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2.156 Ratings
Buy Brouwerij Strubbe Ichtegem's Oud Bruin in 4 shops
Belgian Brewed
Ichtegem Oud Bruin 25cl
2,72 €
Ichtegem Oud Bruin 25cl - Belgian Brewed 
2,72 €
Belgian Brewed products
Beer Mania
Ichtegem's Oud Bruin
Brouwerij Strubbe 5.5%25clA red-brown beer of Western Flanders brewed according to the traditional m .... After the main fermentation at a temperature of 18° Celsius, 80% of the beer goes in bright beer t ...
2,50 €
Ichtegem's Oud Bruin - Beer Mania
2,50 €
Beer Mania products
Brouwerij Strubbe 5.5%25clA red-brown beer of Western Flanders brewed according to the traditional method with different malt types. Hopped till circa 18 bitter units with perennial hop from Poperinge. After the main fermentation at a temperature of 18° Celsius, 80% of the beer goes in bright beer t
Drinks4u
Ichtegem's Oud Bruin
Bruin - Oud
2,00 €
Ichtegem's Oud Bruin - Drinks4u
Belgian Beer Traders
Ichtegems Oud Bruin 25cl
Description A red-brown West-Flemish beer of high fermentation brewed according to the old process ...he main fermentation at 18 ° Celsius, 80% of the beer goes in bearing at 0 ° Celsius for a period of about 2 months. The remaining 20% of the beer goes to the storage tanks where it undergoes a ...
1,04 €
Ichtegems Oud Bruin 25cl - Belgian Beer Traders
1,04 €
Belgian Beer Traders products
Description
A red-brown West-Flemish beer of high fermentation brewed according to the old process of different types of malt. Hopped up to about 18 bitter units with old hops from Poperinge. After the main fermentation at 18 ° Celsius, 80% of the beer goes in bearing at 0 ° Celsius for a period of about 2 months. The remaining 20% of the beer goes to the storage tanks where it undergoes a spontaneous lactic acid fermentation that can last up to 18 months. This naturally soured beer is then cut with the young, sweeter beer.
A red-brown West-Flemish beer of high fermentation brewed according to the old process of different types of malt. Hopped up to about 18 bitter units with old hops from Poperinge. After the main fermentation at 18 ° Celsius, 80% of the beer goes in bearing at 0 ° Celsius for a period of about 2 months. The remaining 20% of the beer goes to the storage tanks where it undergoes a spontaneous lactic acid fermentation that can last up to 18 months. This naturally soured beer is then cut with the young, sweeter beer.
Buy Brouwerij Strubbe Ichtegem's Oud Bruin. Flanders Red Ale - Brouwerij Strubbe - Belgium.
https://birrapedia.com/en/brouwerij-strubbe-ichtegem%27s-oud-bruin/p-be/f-o/f-62e635321603da9d57c8295d