This Double Dry Hopped Hazy IPA roars with exotic intensity, mirroring the wild spirit of the serval it honors. A vibrant, tropical bouquet leads the sensory experience, bursting with notes of overripe mango, pineapple, and zesty citrus peel. The use of double dry-hopping amplifies the hop saturation without the bite, providing a lush, juicy character that dominates from the first sniff to the lingering fruity finish. A supportive, bready malt backbone provides structure, while the signature soft, pillowy mouthfeel ensures a smooth delivery of these Wild Cat flavors. It is a modern, fruit-forward expression of the style, balancing high hop-aromatics with approachable bitterness.
Appearance.Straw to deep gold (4-6 SRM); opaque, uniform haze with a brilliant shine. Thick, rocky, meringue-like white head with excellent retention and persistent lacing.
Aroma.High intensity; pungent tropical fruit including guava and passion fruit alongside sweet tangerine citrus. Minimal bready malt in the background; clean fermentation profile with light, supportive esters and no hop grassiness.
Taste.Massive tropical and stone fruit flavors including mango and peach. Low to moderate bitterness that remains soft and well-integrated. Malt presents as light graininess or fresh bread. Finish is off-dry and intensely juicy, with no hop harshness, burn, or astringency in the aftertaste.
Mouthfeel.Medium-full body with a remarkably smooth, soft, and pillowy texture. Moderate carbonation. Very low alcohol warmth, staying highly drinkable without being cloying or heavy.