Beer of the Month Club
Brouwerij Rodenbach - Rodenbach Red Tripel
Combining two classic Belgian styles, Rodenbach Red Tripel b ...#x20;ale that’s been aged for two years inside of 4,000-gallon oak foeder casks. Created in celebration of&# ...
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Brouwerij Rodenbach - Rodenbach Red Tripel - Beer of the Month Club 
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Holiday Wine Cellar
Rodenbach 200 Years Red Tripel
Reviews ... (No re ...
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Rodenbach 200 Years Red Tripel - Holiday Wine Cellar
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The Microbrewed Beer of the Month Club
Brouwerij Rodenbach - Rodenbach Red Tripel
Combining two classic Belgian styles, Rodenbach Red Tripel b ...#x20;ale that’s been aged for two years inside of 4,000-gallon oak foeder casks. Created in celebration of&# ...
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Brouwerij Rodenbach - Rodenbach Red Tripel - The Microbrewed Beer of the Month Club
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Half Time
Brewery Rodenbach Rodenbach 200th Anniversary Red Tripel
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Brewery Rodenbach Rodenbach 200th Anniversary Red Tripel - Half Time
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Bine & Vine
Rodenbach Red Tripel 200th Anniversary 750ML
We proudly present Rodenbach Red Tripel: our 200th anniversary beer, inspired by the age-old blend o ...nsation with mild and sour freshness, typical of Rodenbach, musty and fruity, wood-ripped. In summary, a complex but well absorbable triple of 8.2% Alc. Cheers! Flemish red-brown ale Blend Rode ...
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Rodenbach Red Tripel 200th Anniversary 750ML - Bine & Vine
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Flemish red-brown ale
Blend Rodenbach & young tripel
Mixed fermentation
Matured in oak casks
8.2% ABV
Food pairing
Rodenbach Red Tripel goes perfectly with a Bouillabaisse, veal or poultry.
Bottleworks
Rodenbach 200th Anniversary Oak-Aged Red Tripel 2022 750ml
8.2% Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a youn ... characteristic of Rodenbach, provides a refreshingly complex and easily drinkable triple that pulls out all the stops. The malty, fruity and wood-aged character of the beer come to life in your ...
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Rodenbach 200th Anniversary Oak-Aged Red Tripel 2022 750ml - Bottleworks
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Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer. The slightly sour freshness, characteristic of Rodenbach, provides a refreshingly complex and easily drinkable triple that pulls out all the stops. The malty, fruity and wood-aged character of the beer come to life in your glass, a true treat for all your senses.
-Rodenbach