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759 Ratings
Brouwerij Pronck Nut Brown Ale
Brown Ale 8.3 º
This elevated British Brown Ale presents a robust sensory profile driven by the inclusion of organic Ardèche chestnuts and Indonesian date palm sugar. Heavily roasted malts provide a deep base of toffee and light chocolate, while the chestnuts impart a distinctively rich, nutty aroma. The high alcohol content manifests as a gentle, integrated warmth that carries flavors of dark stone fruits and molasses-like sweetness from the dadelpalmsuiker. It concludes with a remarkably long, satisfying finish where the earthy nuttiness lingers against a backdrop of toasted grain and supple malt sweetness, creating a complex and indulgent experience.
Appearance. Dark reddish-brown with deep mahogany highlights (SRM 18-22). Topped by a creamy, light tan head with moderate retention and fine lacing. Generally clear, though a slight haze may be present from the complex adjuncts.
Aroma. High intensity with a complex layering of roasted chestnuts, burnt sugar, and rich caramel. Malt character is toasted and nutty with hints of milk chocolate. Low earthy hop notes and moderate fruity esters reminiscent of dried plums and raisins are complemented by the deep, treacle-like scent of date palm sugar.
Taste. Initial impression is of rich malt sweetness and dense nuttiness. Flavors of toasted bread and toffee transition into a unique, earthy chestnut mid-palate. The Indonesian date palm sugar adds a dark, fruity complexity. Bitterness is medium-low, providing just enough balance to the significant malt weight. The finish is long and lingering, showing a clean, sweet-leaning aftertaste of toasted nuts and dark syrup.
Mouthfeel. Medium-full body with a smooth, almost creamy texture likely enhanced by the chestnut starches. Carbonation is moderate. A noticeable but well-integrated alcohol warmth is present, reflecting its higher strength without being harsh or solventy.
Sensory Profile.
Buy Brouwerij Pronck Nut Brown Ale. Brown Ale - Brouwerij Pronck - Netherlands.
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