This Belgian Tripel opens with an aromatic invitation of spicy, peppery phenols and bright citrus esters, characteristic of its expressive yeast. A backbone of clean Pilsner malt provides a subtle, honey-like sweetness that balances a firm yet integrated bitterness. Despite its potent 9% alcohol content, the beer remains exceptionally drinkable, masking its strength with a high level of effervescence. Notes of orange peel and soft floral hops lead into a remarkably fresh and crisp finish. It is a harmonious marriage of complex fermentation character and a lean, elegant structure that refreshes the palate while hiding its deceptive strength.
Appearance.Deep yellow to gold (5-6 SRM) with brilliant clarity. Pours with a voluminous, rocky, and persistent white head that leaves significant lacing as it recedes.
Aroma.Moderate to high intensity with a seamless bouquet of peppery and clove-like phenols. Fruity esters suggesting orange and lemon peel are prominent, backed by a light, grainy-sweet Pilsner malt character and a low, spicy, floral hop note. Alcohol is soft and well-integrated.
Taste.Complex marriage of soft malt sweetness and spicy yeast character. Flavors of pear and citrus zest are supported by a firm bitterness. The fermentation profile includes peppery spice and a hint of clove. The finish is remarkably dry and fresh, with a lingering spicy-fruity aftertaste and no harshness.
Mouthfeel.Medium body, though the high carbonation makes it feel lighter and highly effervescent. Smooth texture with a deceptive alcohol presence that provides only a gentle, well-integrated warmth. No significant astringency.
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