This Wild Specialty Beer presents as a decadent, smoothie-style sour, exploding with a vibrant medley of strawberries, blackberries, blueberries, raspberries, and redcurrant. At a sharp 3.4 pH, the acidity is bright and refreshing, cutting through the dense, velvety texture provided by a massive 35% fruit addition and the inclusion of lactose for enhanced creaminess. The sensory experience is dominated by jammy, sun-ripened red and purple fruits, balanced by a soft sweetness that rounds out the tartness. It is an intensely expressive and viscous pour, capturing the essence of a fresh berry purée with a clean, lactic finish.
Appearance.Deep, opaque magenta to purple with a thick, pulpy consistency (SRM 40+). A dense, pink-tinted head forms but dissipates quickly due to the high fruit solids, leaving a stained lacing on the glass.
Aroma.High intensity aromatics of fresh-crushed berries, specifically highlighting sweet strawberry and tart raspberry. A subtle, creamy sweetness from lactose underlies the fruit, with a clean, lactic acidity providing a sharp, bright edge. No hop aroma or funk is present.
Taste.The palate is an immediate explosion of jammy fruit flavors, featuring the tart snap of redcurrant and the deep sweetness of blackberries and blueberries. The 3.4 pH provides a firm, refreshing sourness that is immediately softened by the creamy, milk-sugar character of lactose. Bitterness is non-existent (0 IBU), focusing instead on the balance between fruit acids and residual sweetness. The finish is long and fruit-forward.
Mouthfeel.Full-bodied and exceptionally thick with a viscous, smoothie-like texture. Carbonation is moderate but feels softer due to the density of the liquid. There is no notable alcohol warmth, while the lactose provides a coating, creamy mouthfeel.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.