This atypical Blonde Ale is a solemn, complex tribute, defying traditional boundaries with its robust 9% alcohol presence. Crafted from a grist of barley, wheat, and rye, it pours with a rustic haze and offers an assertive, earthy aroma driven by Flanders bittering hops. On the palate, a striking interplay of dry bitterness and a distinct, reflective sourness cuts through the rustic grain foundation. The spicy, peppery notes of rye and the soft texture of wheat mingle with a clean but intense warming finish, elevating this atypical golden ale into a deeply contemplative, highly structured sensory experience.
Appearance.Deep gold color (6 SRM). Slight haze present from the wheat and rye grist. Thick, persistent off-white head with excellent retention and moderate lacing.
Aroma.Moderate to high aroma intensity. Prominent grainy-sweet barley and bready wheat, accented by a distinct spicy, peppery rye character. Low earthy and herbal hop aroma from Flemish hops. Clean fermentation profile with very low fruity esters and a subtle, sharp tartness. Mild alcohol warmth is detectable.
Taste.Initial soft, bready malt flavor quickly overtaken by a bold, rustic rye spiciness. Moderate earthy and herbal hop flavor. Features an intense, dry bitterness and a crisp, intentional sourness that dominates the balance. Finishes highly dry with a lingering, sharp, clean bitterness and a tart, refreshing aftertaste.
Mouthfeel.Medium body with a slightly creamy texture from the wheat. High carbonation. Noticeable, smooth alcohol warmth. Low to moderate dry astringency from the rye and heavy hopping.
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