This collaborative Double IPA presents a vibrant and celebratory sensory profile, characterized by an assertive hop presence and clean fermentation. At 8% ABV, it radiates a luminous gold hue, delivering an intense bouquet of grapefruit zest, resinous pine, and ripe tropical fruits. The palate is defined by a formidable yet smooth bitterness that cuts through a lean, cracker-like malt base, showcasing the potency of New World hops. A dry, crisp finish ensures high drinkability despite its strength, leaving a lingering trail of citrus oils and floral notes. It is a bold, well-structured tribute that balances intensity with refined execution.
Appearance.Luminous gold to pale orange-copper with very good clarity. Topped by a persistent, fine-textured white head that leaves significant lacing as it recedes.
Aroma.High intensity hop-forward aroma featuring notes of grapefruit, crushed pine needles, and subtle mango. Malt is restrained, offering a neutral, grainy background with no significant caramel. Clean fermentation with a faint, smooth alcohol presence.
Taste.A dominant hop-driven flavor profile emphasizing resinous pine and citrus rind. Bitterness is firm and moderately high, remaining clean without harshness. The malt provides a soft, unobtrusive support with hints of toasted cracker. The finish is decidedly dry with a long, resinous aftertaste.
Mouthfeel.Medium body with a smooth, almost creamy texture. Carbonation is moderately high, providing a prickly sensation that enhances the dry finish. A gentle, well-integrated alcohol warmth is noticeable but lacks any solventy heat.