This collaborative Double IPA presents a vibrant and celebratory sensory profile, characterized by an assertive hop presence and clean fermentation. At 8% ABV, it radiates a luminous gold hue, delivering an intense bouquet of grapefruit zest, resinous pine, and ripe tropical fruits. The palate is defined by a formidable yet smooth bitterness that cuts through a lean, cracker-like malt base, showcasing the potency of New World hops. A dry, crisp finish ensures high drinkability despite its strength, leaving a lingering trail of citrus oils and floral notes. It is a bold, well-structured tribute that balances intensity with refined execution.
Appearance.Luminous gold to pale orange-copper with very good clarity. Topped by a persistent, fine-textured white head that leaves significant lacing as it recedes.
Aroma.High intensity hop-forward aroma featuring notes of grapefruit, crushed pine needles, and subtle mango. Malt is restrained, offering a neutral, grainy background with no significant caramel. Clean fermentation with a faint, smooth alcohol presence.
Taste.A dominant hop-driven flavor profile emphasizing resinous pine and citrus rind. Bitterness is firm and moderately high, remaining clean without harshness. The malt provides a soft, unobtrusive support with hints of toasted cracker. The finish is decidedly dry with a long, resinous aftertaste.
Mouthfeel.Medium body with a smooth, almost creamy texture. Carbonation is moderately high, providing a prickly sensation that enhances the dry finish. A gentle, well-integrated alcohol warmth is noticeable but lacks any solventy heat.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.