Brouwerij De Ranke
De Ranke Saison De Dottignies
starstarstarstar_halfstar_border 3,42
Saison - 5.5 º - 45 IBU
De Ranke Saison De Dottignies Saison de Dottignies is a high-fermenting saison with a relatively lo ...w alcohol content which makes for a well-balanced beer. Taste: Full of taste, but very drinkable. Heavily-hopped and thirst-quenching - typical of saison-styled beers.
54 Prices 
De Ranke Kriek
starstarstarstarstar_border 3,92
Sour Ale - 7 º
De Ranke Kriek Blend de Sour Ale con cerezas y lambic
40 Prices 
Cuvée De Ranke
starstarstarstarstar_border 3,93
Sour Ale - 7 º - 35 IBU
Cuvée De Ranke Sour Cerveza de fermentación espontánea de sabor agrio complejo ...Brewery. Aromas suaves ligeramente ácidos afrutados. Sabor con presencia importante de características de cerveza lámbica. Citricos, toques avinagrados y asidrados aunque de ...
28 Prices 
In the early 80’s we –“beer lovers”- were concerned about the mass-disappearance of many small and medium-sized breweries in Belgium. Considering that they were the breweries capable of making the best beers.
It was also alarming that during that period lots of outstanding, bitter beers were sweetened to meet the demands of mass-consumption. Assuming that people didn’t like the bitter taste anymore.
The reality was that new techniques allowed using hop-extracts rather than hop-flowers, which allowed for cheaper production.
Also, the industrial manufacturers believed that the taste of beer should be neutral in order to reach the masses (combined with mass-marketing).
These developments in the beer industry led to us undertaking action to prove that quality can only be guaranteed with the best raw materials and with respect for traditional methods.