This organic multi-grain Abbey beer presents a complex, historical profile rooted in the Koyt tradition. The appearance is naturally hazy and light blond, reflecting its diverse grain bill of barley, wheat, and oats. The aroma is characterized by high intensity, blending fresh orchard fruit esters from the high-fermentation abbey yeast with subtle, earthy herbal notes typical of gruit-inspired spice additions. On the palate, a full-bodied malt sweetness provides a foundation for a refreshing fruitiness, followed by a light bitterness that transitions into a lingering sweet finish. The alcohol is well-integrated, providing a gentle warmth that complements this multi-faceted Spice, Herb, or Vegetable Beer.
Appearance.Pale gold to light blond (SRM 4-6). Naturally cloudy and unfiltered with a persistent, thick, creamy white head that leaves significant lacing on the glass.
Aroma.Moderate to high intensity. Pronounced fruity esters of pear and yellow apple are paired with a spicy, earthy, herbal character. Malt notes are grainy and bready, showcasing the complexity of multiple grains like wheat and oats without significant hop presence.
Taste.Initial impression of sweet, bready malt and fresh pome fruits. The herbal spice profile is evident but harmonious, balancing the residual grain sweetness. Bitterness is low, ensuring the focus remains on the herbal and multi-grain character. The finish is notably sweet and slightly lingering, with a clean fermentation profile.
Mouthfeel.Medium-full body with a creamy, smooth texture derived from the multi-grain composition. Moderate carbonation provides a refreshing lift, accompanied by a subtle, well-integrated alcohol warmth.
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