This organic Belgian Dubbel offers a robust sensory experience characterized by a deep mahogany hue and a complex interplay of dark fruit and caramelized sugars. Aromas of raisins and plums from the Belgian yeast mingle with toasty, roasted malt notes that provide a sturdy backbone. The palate opens with a luscious wave of caramel and stone fruit, evolving into a structural finish where subtle wood-like tannins and a distinctive hoppy presence emerge. Balancing the sweetness of a traditional Monastic Ale with a dry, lingering complexity, it exemplifies a flavorful, modern interpretation of the classic brown ale tradition.
Appearance.Dark copper to reddish-brown (approx. 15-17 SRM). Large, dense, and long-lasting creamy off-white head with good lacing; generally clear with a notable reddish depth.
Aroma.Moderate to moderately high intensity. Rich malty aroma featuring caramelized sugar and toast, with a subtle hint of roasted malt. Prominent dark fruit esters of raisins and plums, accompanied by low spicy, peppery phenols and a faint floral hop character.
Taste.Initially malty and fruity with flavors of caramel and toasted bread. Mid-palate reveals dark cherry and raisin esters. Bitterness is medium-low, keeping the balance toward the malt, though the finish is moderately dry with a unique woody and hoppy aftertaste that provides a clean conclusion.
Mouthfeel.Medium-full body with a smooth, creamy texture. Carbonation is medium-high, providing a lively mouth-coating sensation. Low, well-integrated alcohol warmth without any harshness or astringency.