Brouwerij De Hemel Rafael is a robust Helles Bock crafted to celebrate the arrival of spring. At 8.5% ABV, this potent interpretation presents a deeper intensity than standard examples, showcasing a sophisticated malt backbone of Munich and Vienna malts that provide a rich, bready foundation. The sensory profile is accented by a distinctive spicy character, likely derived from traditional German hops, which balances the initial grainy sweetness. While finishing with the brewer’s intended warm, sweet aftertaste to stave off the early spring chill, it maintains a clean lager profile. This is a full-bodied, warming take on the classic Maibock tradition.
Appearance.Deep gold to light amber in color (7-9 SRM) with brilliant clarity. It features a large, creamy, and persistent white head that leaves fine lacing on the glass.
Aroma.High intensity of grainy-sweet malt with a lightly toasted, doughy quality. A moderately-low spicy and herbal hop aroma is present, supported by a very clean fermentation profile and a subtle, pleasant alcohol note.
Taste.Initial impression is of rich, bready, and grainy-sweet malt with some Maillard complexity. A spicy and floral hop flavor provides a moderate bitterness that maintains balance. The beer transitions into a lingering, warm, and sweet finish that avoids being cloying due to proper attenuation, keeping the aftertaste clean and inviting.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Carbonation is moderately-high, providing a gentle prickle that cuts through the malt. A noticeable and well-integrated alcohol warmth is present throughout.
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