Preutekoeler presents an evocative sensory journey rooted in the Belgian tradition of fruit-forward fermentation. This cherry-laden Fruit Lambic greets the senses with an intense burst of fermented fruit, a result of the generous addition of thirty kilograms of cherries per hectoliter. The aroma is a complex tapestry of bright red fruit intertwined with the characteristic funk of wild yeast, offering notes of wet hay and aged wood. On the palate, a sharp, refreshing lactic acidity slices through the succulent cherry meatiness, leading to a bone-dry, effervescent finish. Subtle earthy depths and a faint vinous quality highlight its Ghent heritage, making for a sophisticated and vibrantly tart experience.
Appearance.Deep ruby to burgundy red with brilliant clarity. Crowns with a thick, mousse-like, pink-tinted head that shows excellent retention and leaves delicate lacing.
Aroma.High intensity of fermented tart cherries dominates. Complex secondary notes of barnyard funk, aged hay, and horse blanket are balanced by a sharp, lemony lactic acidity. No hop aroma or malt sweetness is detectable.
Taste.Initial impression is of puckering tartness and intense cherry skin flavor. The mid-palate reveals a dry, woody character with citrusy sourness. Minimal bitterness allows the lactic acidity to lead. The finish is remarkably dry and clean, with a persistent and lingering fruit pit note.
Mouthfeel.Medium-light body with a prickly, high carbonation that creates a champagne-like effervescence. A light, well-integrated alcohol warmth is present. Low astringency despite the high fruit concentration.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.