This Belgian Tripel presents a sophisticated interplay of traditional monastic character and a purposeful addition of clove. The aromatics are defined by a seamless blend of peppery yeast phenols and distinct, spicy clove notes, supported by bright citrus esters reminiscent of orange peel. A soft base of Pilsner malt provides a delicate grainy sweetness that transitions into a round, velvety texture on the palate. Despite the high attenuation typical of the style, the finish is long and satisfyingly spicy, masking the alcohol with a smooth, approachable elegance and moderate bitterness that keeps the profile balanced.
Appearance.Deep gold to pale amber (approx. 5-7 SRM) with brilliant clarity and vigorous, effervescent carbonation. It supports a dense, long-lasting, creamy white rocky head that leaves intricate lacing on the glass.
Aroma.High aromatic intensity featuring prominent clove phenols and a complex bouquet of spicy, peppery yeast character. Moderate fruity esters of lemon and orange are complemented by a light, grainy-sweet malt profile and a subtle floral hop presence, with very soft alcohol notes.
Taste.The palate opens with a soft, grainy-sweet malt impression that quickly gives way to a bold spicy-fruity presentation. Pronounced clove and peppery phenols dominate, balanced by citrusy esters. It features a medium-high bitterness that leads to a dry yet lingering spicy finish, with the alcohol remaining deceptive and well-integrated.
Mouthfeel.Medium body with a round and velvety texture that feels smooth on the tongue. High carbonation creates an effervescent, lively sensation, while the alcohol provides a gentle, soft warmth without any harshness or astringency.
Sensory Profile.
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