This Belgian Dark Strong Ale, branded as Betsy Quadrupel 12, presents a masterfully soft yet potent profile at 12% ABV. The sensory journey begins with an evocative blend of deep, bready-toasty malts and rich caramel, intertwined with an abundance of dark fruit esters—specifically raisins, dried cherries, and figs. The generous use of Belgian hops imparts a subtle herbal and spicy nuance that balances the decadent malt core. While remarkably smooth, a refined alcohol warmth permeates the experience, leading to a finish that maintains a sophisticated balance between residual sweetness and a clean, dry complexity.
Appearance.Deep coppery-brown with excellent clarity. It supports a massive, dense, and persistent light tan head with fine-textured lacing.
Aroma.High intensity. Complex layers of bready malt, dark caramel, and rich molasses. Prominent esters of plum, date, and prune are accented by spicy black pepper phenols and a soft, perfumy alcohol presence. Low herbal hop notes.
Taste.Rich, multi-dimensional maltiness featuring toasted bread and dark sugars. Flavors of dried dark fruits dominate the mid-palate. Bitterness is medium-low, providing just enough structure against the high ABV. Finishes moderately dry with lingering notes of vanilla and spicy yeast character.
Mouthfeel.Medium-full body with a lush, creamy texture. High carbonation provides a lively lift, while a significant but smooth alcohol warmth glows on the swallow without being solventy.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.