Origami Panda is a vibrant, contemporary interpretation of a Gose, blending traditional salinity with exotic citrus. The sensory profile is defined by an immediate, bright burst of Calamansi, offering a sharp, lime-like acidity that intertwines with the floral, tropical notes of Citra hops. A backbone of Wheat and Pale Ale malts provides a soft, doughy foundation that balances the tartness. The finish is crisp and dry, elevated by a delicate coriander spice and a subtle, mouthwatering saltiness. This combination results in a highly refreshing, effervescent experience that captures an oriental twist on a classic European sour ale.
Appearance.Pale yellow (3-4 SRM) with a moderate, hazy appearance consistent with its unfiltered nature. It carries a tall, white, effervescent head with tight bubbles and fair retention.
Aroma.High intensity citrus aromatics dominated by Calamansi and Citra hops, presenting notes of lime, yuzu, and grapefruit. Moderate lactic tartness is present, accompanied by bready wheat malt and a bright, lemony coriander spice.
Taste.Initial impression is a sharp, refreshing sourness balanced by a moderate bready malt flavor. The palate is flooded with citrus fruit character from the Calamansi and lemon-like coriander. A noticeable but restrained sea salt character provides a savory edge. Hop bitterness is very low, as the clean, lactic acidity drives the balance. The finish is dry and lingering with a clean, tart aftertaste.
Mouthfeel.Medium-light body with very high carbonation, creating an effervescent and lively texture. A subtle tingly, mouthwatering sensation from the salt is present. There is a light alcohol warmth, yet it remains crisp without any astringency.
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