This gluten-free interpretation of an American IPA showcases the classic brightness of the West Coast style. It presents a focused sensory profile led by assertive notes of resinous pine and citrus zest, characteristic of traditional Pacific Northwest hop varieties. The lean malt foundation provides a clean, neutral canvas that allows the hop bitterness to take center stage without the distraction of heavy caramel or residual sweetness. Despite its gluten-free composition, it achieves a crisp, dry finish and a smooth, medium-light body, delivering a refreshing bitterness and a lingering floral aftertaste that remains remarkably true to the traditional style's assertive character.
Appearance.Medium gold (7 SRM) with brilliant clarity. Topped by a medium-sized, white, persistent head with moderate lacing.
Aroma.High intensity hop aroma featuring classic notes of grapefruit, pine resin, and a touch of floral spice. Low, clean, grainy maltiness supports the hops with a neutral profile. Fermentation is clean with no perceptible esters.
Taste.High hop flavor reflecting citrus and pine resin. Bitterness is firm, clean, and dominant. Low, neutral, grainy maltiness provides a lean foundation. The finish is very dry and crisp with a lingering, clean, hoppy aftertaste and no harshness.
Mouthfeel.Medium-light body with a smooth, crisp texture. Medium-high carbonation provides a lively effervescence. Alcohol warmth is light and well-integrated.