Tajes presents a vibrant, sensory-driven take on the Berliner Weisse style, showcasing Brewski’s expertise in fruit integration. The beer opens with a punchy, lactic sourness that immediately highlights the sharp, botanical tang of rhubarb and the bright, seedy tartness of fresh raspberries. Gooseberries add a complex, vinous edge, bridging the gap between the fruit’s natural acidity and the beer’s crisp finish. Beneath the intense fruit layer, a delicate thread of raw bread dough from the wheat malt provides a soft, structural foundation. Highly effervescent and incredibly refreshing, it balances its 5% ABV with a bone-dry profile and a lingering, zesty fruit-skin aftertaste.
Appearance.Rose to light red (SRM 6–10), hazy to opaque due to fruit and wheat solids. Large, frothy pinkish-white head with poor retention and minimal lacing.
Aroma.High intensity; dominant sharp, clean lactic sourness. Strong notes of fresh raspberry and tart rhubarb are balanced by a vinous gooseberry character. A light, raw bread dough wheat malt aroma is present; no hop aroma or funky Brett character.
Taste.Initial impression is a sharp, clean lactic acidity. Flavors of seedy raspberry and acidic gooseberry are complemented by a savory, vegetal rhubarb tartness. A grainy wheat flavor provides a brief structural presence. Hop bitterness is undetectable, and there is no hop flavor. The finish is very dry and crisp with a lingering fruit-skin tartness.
Mouthfeel.Medium-light body with very high carbonation providing a prickly, refreshing sensation. Light alcohol warmth is present but well-integrated. Notable crisp acidity with no astringency.
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