This Belgian Tripel presents a sophisticated balance between traditional monastic complexity and a localized character typical of Northern France. The sensory profile is defined by a robust 9% ABV that remains deceptively hidden behind high effervescence and a firm bitterness. Aromas of peppery spice and citrus esters from the expressive yeast are lifted by a subtle floral bouquet, reflecting the specific dry-hopping process. The palate features a soft, honey-like malt foundation which transitions into a clean, dry finish. Unfiltered and bottle-conditioned, it maintains a seamless interplay of spicy phenols and ripened fruit notes, culminating in a crisp, lingering aftertaste.
Appearance.Deep yellow to gold (5–7 SRM) with a slight, natural haze from being unfiltered. It features a long-lasting, creamy, and rocky white head that leaves dense lacing as it recedes.
Aroma.Moderate to high intensity with a complex bouquet of peppery and clove-like phenols. Esters are prominent, suggesting orange zest and lemon, underpinned by a soft, grainy-sweet, honey-like malt character and subtle floral or herbal hop notes from dry-hopping.
Taste.Initial impression of rounded, grainy malt quickly yields to spicy yeast and citrus fruit flavors. Bitterness is firm and well-integrated, accentuating a very dry, clean finish. The aftertaste is long with lingering notes of peppery spice and soft, well-integrated alcohol.
Mouthfeel.Medium body that feels lighter and more refreshing due to high, effervescent carbonation. The alcohol provides a gentle, deceptive warmth without being harsh. Smooth and creamy texture with no astringency.
Sensory Profile.
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Calais Vins
achat WEPPA Bière Triple 75 cl Bière artisanale
WEPPA Bière Triple 75 cl Bière artisanale En savoir +