This Belgian Tripel bridges continental tradition with a modern craft edge, featuring a sophisticated interplay between the spicy, peppery phenolics of Belgian yeast and the citrus-driven profile of Centennial hops. It presents an aromatic bouquet of orange zest and lemon, underpinned by a smooth, honey-like malt foundation. The addition of oak provides nuances of complex vanilla and wood, adding a layer of depth to the classic profile. Effervescent and deceptively dry, the finish is crisp and firm, leaving a lingering trail of spice and a subtle, well-integrated warmth that belies its substantial strength.
Appearance.Deep yellow to pale amber with brilliant clarity. Pours with a long-lasting, creamy, and rocky white head that leaves significant lacing as it slowly recedes. Highly effervescent with fine bubbles.
Aroma.A complex bouquet of high intensity featuring peppery and clove-like phenols alongside citrusy esters of lemon and orange. The Centennial hops introduce a distinctive floral and citrus-rind note. Secondary aromas of soft vanilla and light toasted oak are evident, supported by a grainy-sweet, honey-like malt base.
Taste.Initial impression is a balance of grainy malt sweetness and spicy yeast character. Mid-palate reveals layers of citrus fruit and peppery spice, complemented by subtle vanilla and oak tannins. Bitterness is firm, accentuated by a dry, crisp finish. The aftertaste is clean with lingering notes of spice and floral Centennial hops.
Mouthfeel.Medium-light to medium body that feels light on the palate due to high carbonation. The texture is effervescent and creamy. Alcohol warmth is noticeable but well-integrated and smooth.
Sensory Profile.
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Brewdog, Triple Agent, Oak Aged Tripel, 0,33 l. 8,5%
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Brewdog, Triple Agent, Oak Aged Tripel, 0,33 l. 8,5% - Best Of Beers
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