This Irish Stout presents a classic profile with modern precision, leading with an aromatic punch of intense dark roast coffee and unsweetened cacao. The specialty malt bill provides a robust backbone, delivering deep layers of bitter chocolate and roasted grain. The addition of Columbus hops imparts an earthy, slightly spicy undertone that complements the roasted bitterness perfectly. Despite its dark complexity, the beer remains approachable and light on its feet, offering a clean, noticeably dry finish and a smooth, medium body. It is a characterful sensory experience that balances traditional Dublin dry stout traits with a crisp, hoppy charm.
Appearance.Jet black and opaque with deep garnet highlights visible at the edges; topped with a thick, creamy, long-lasting tan head that leaves moderate lacing. (SRM 35-40).
Aroma.Moderate to high intensity dominated by roasted grains; prominent notes of fresh espresso, dark cocoa powder, and charred toast. Low earthy hop aroma from the Columbus hops is present. Esters are neutral to very low.
Taste.Initial impression of sharp roasted bitterness followed by layers of baker’s chocolate and dark-roasted coffee. Medium-high bitterness is well-integrated with the charred grain character. Columbus hops provide a subtle resinous and earthy flavor. The finish is remarkably dry and crisp with a lingering, clean coffee-like aftertaste.
Mouthfeel.Medium-light to medium body with a smooth, creamy texture. Carbonation is moderate. No perceived alcohol warmth; very low, non-harsh grain astringency.
Sensory Profile.
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BrewDog UK
BrewDog Shadow Maker
Brewed with a stellar line-up of speciality malts that offer up rich, dark roast coffee and cacao no ...tes. A hint of hoppy charm is delivered via Columbus, leading to bitter chocolate and a dry finish.
Out of Stock
BrewDog Shadow Maker - BrewDog UK
Out of Stock
BrewDog UK products
Out of Stock - BrewDog UK
Brewed with a stellar line-up of speciality malts that offer up rich, dark roast coffee and cacao notes. A hint of hoppy charm is delivered via Columbus, leading to bitter chocolate and a dry finish.
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