This experimental Double IPA showcases the vibrant potential of the HBC 1019 hop variety through an intensive double dry-hopping process. At 9% ABV, it presents an assertive but sophisticated profile defined by layers of tropical fruit, specifically evoking juicy pineapple, honeydew melon, and soft peach. A clean, neutral malt base provides just enough structure to support the high bitterness without adding heavy sweetness. The fermentation character remains neutral, allowing the unique, multifaceted hop oils of HBC 1019 to dominate the palate. It concludes with a dry, lingering finish that emphasizes its modern, hop-forward construction over traditional malt richness.
Appearance.Deep gold to light orange-copper with a moderate-sized, persistent off-white head. Displays a slight, acceptable haze consistent with modern double dry-hopping techniques.
Aroma.Intensity is high, dominated by modern American hop characteristics of pineapple, melon, and stone fruit. A supportive, neutral grainy maltiness sits in the background, accompanied by a clean fermentation profile and a subtle hint of smooth alcohol.
Taste.Strong and complex hop flavors of tropical fruit and citrus lead the initial impression. Moderately high bitterness provides a firm structure but remains smooth and integrated. Low, clean malt character supports the high ABV without caramel sweetness. The finish is dry with a lingering hoppy and resinous aftertaste.
Mouthfeel.Medium body with a smooth, velvety texture. Carbonation is moderate to high. A restrained, smooth alcohol warmth is present, reflecting its 9% strength without any harshness or astringency.
Sensory Profile.
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Craft Beer Shop Angers
Human Experiment Fifty Three
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Human Experiment Fifty Three - Craft Beer Shop Angers