Supplies in Brew - 128 products.
The Beer Lab
Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
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Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delive ...rs intensified caramel aromas, along with notes of bread, caramel and toffee flavors.
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Also referred to as B Saaz hops, this Saazer descendent is mostly used for its bold aroma of of lemo ...n, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ales, Motueka is also a great way to spice-up your favorite IPA recipe.
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Relatively new on the market, Hüll Melon made its debut in 2012. A daughter of Cascade (US), it has ...ly fruity with flavors and aromas of honeydew melon and strawberry. Also Known As Huell Melon Characteristics Intensely fruity, flavors and aromas of honeydew melon, strawberry ...
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Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, ...re a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. Yo ...
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Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentati ...on, lighter color, improved flavor stability and enhanced flavor.
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Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and ar ...) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is a ...
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Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Château Café malt imparts a n ...nd Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fres ...
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The Beer Lab
Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alph ...brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe. ...
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The Beer Lab
Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots i ... Otter is considered a very “malty-tasting” pale base malt, which has made it a favorite among traditional cask ale brewers for decades. Using Maris Otter, brewers are able to create beers of rel ...
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A new offering from the Hop Products Australia breeding program, Enigma is a high alpha variety that ... beer. Enigma has gained a reputation for being a “chameleon” in that different aspects of this enigmatic variety are accentuated depending on things like wort composition, yeast choice, and othe ...
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Mandarina Bavaria Hops Pellets
Mandarina Bavaria is characterised by a delightful fruity aroma, which reveals strong notes of Tange ...rine combined with a sweet touch. This hop fits for both high and low fermentation beers. By dry hopping, you can add the special aromatic notes of Mandarina Bavaria to your finished beer
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Bramling Cross is a double use hop which is widely employed in European beers. It comes from the Uni ...g and Monitoban are the proud parents of this fruity hop type.The Bramling Cross can be used in all phases of beer production, bittering, fining and dry hopping included. Ground notes, herbal aro ...
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The Beer Lab
Munich Malt has its origins in Germany where traditional beers gained their rich malty character fro ...nventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidins and other colour ...
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Roasted Barley imparts a characteristic deep dark color to beer (1000-1300EBC). Depending on the amo ... flavors reminiscent of strong, black coffee or Italian espresso. In addition, the malt significantly stabilizes the stability of the foam. ...
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Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer ...; bread crust. Use up to 5% of total grain bill for pale beers, up to 15% for dark beers.Excellent for making the following types of beer: Belgian Specialty Beers, Belgian Bruin (Brown) Beers, Be ...
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The Beer Lab
CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where ...husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. ...
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Château Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer ...ue whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.Can be used for any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix. ...
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East Kent Golding Hops Pellets
Universally the first choice for an aroma hop in English Ales. Very mild with pleasant, flowery over ...st hops stand out against the malt. This unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred ...
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For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slig ...ht haze. Can also be used in place of unmalted wheat in many recipes.
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Chocolate Malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee f ...lavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
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Top quality 2-row winter malting barley is widely recognised as the best raw material for traditiona ...lting barley growers. During malting, high cast moistures and a balance of germination time and temperature guarantee an even, well modified malt which is ideally suited to ale brewing. The chara ...
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This is an excellent base malt for many styles, including full flavored Lagers, Belgian ales and Eur ...h. Pilsner Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all bee ...
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A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can ...also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
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The Beer Lab
Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Austra ...ssionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her charact ...
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The Beer Lab
Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its dis ...dry-hopped American Pale Ales. It was initially bred in the late 1970’s from Smooth Cone through open pollination but it was not released to the market until 1983. It was re-released under the ne ...
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Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops a ...ing qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pal ...
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General AA range 3-5.5%) A very nice mellow spicy hop with great flavor with citrus tones. Hallertau ... Mittelfruh is considered to be the highest grade Hallertau Noble hop available. Use this hop for all traditional lagers, belgian ales, or any European ales.
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Base malt for all wheat beers. Light wheat is also used in smaller quantities to obtain a ‘bread’ to ...d Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. As it has a higher protein content than a Pilsen ...
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Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally asso ...ant a dominant Northwest-aroma hop (Cascade, Centennial, Columbus or Chinook), nor the softness of Kent Goldings, Fuggles is a fine choice. ...
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Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel ...as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers.
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Falconer's Flight Hops Pellets
Falconer’s Flight® is a proprietary blend of Pacific Northwest hops. These include 7 “C” hops, Casca ... developed by Hopunion LLC.Launched in 2010, it is considered a dual-purpose blend particularly suited to IPAs, but also Pale Ales and Lagers. Falconer’s Flight® is listed has having distinct tro ...
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The Beer Lab
Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich ma ...sic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and, at 3.5º Lovibond, contributes light golden hues. Use in any beer style that benefits from rich malty character. Suff ...
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Golden Promise (Barley) is a classic British spring barley variety, often compared with Maris Otter ... and Seeds Act. Historically the Scottish analog to English Maris Otter malts, Golden Promise is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise ha ...
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The Beer Lab
Idaho 7™ is the first hop release from Jackson Farms just outside of Boise. This hop is ripe with ze ...character that melds with the citrus to come across like fine earl grey tea. 007 is a dual purpose hop capable of carrying a recipe, but it works best in conjunction with Citra or a bittering hop ...
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CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes ...beer. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager. ...
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Used to add body and mouth feel. Use in conjunction with base malt to get conversion.
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Brewer Gold Hops are mainly used as a bittering hop, but their intense black currant spice aroma fin ...ds traction in Belgian ales. Typical alpha: 8.5-9.5%. Resiny and spicy bittering hop for use in a variety of beers from English ales to German styles and farmhouse ales. \n
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One of the darkest caramel malts available. Gives a fuller malty aroma, a dark red to dark colour an ...d a caramel/raisin flavour. Use 5 % for a slight touch or up to 15 % for darker brown-black beers. Used in stout, porter, Belgian abbey beers, etc.
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