Hops in Brew - 2116 products.
The Beer Lab
Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a love ... slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few differe ...
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The Beer Lab
Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops a ...ing qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pal ...
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Uruk
Descripción Lúpulo de amargor. Características: Notas herbales, especiado, resinoso y picante. Ut ...ilizado para estilos americanos de alta fermentación. AA: 15 y 19% Marca: Hopstainer
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The Beer Lab
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works wel ...ons. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want. ...
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Mr. Malt
Solución al 30% de alfa ácidos. Proporciona amargor y se añade post fermentación. ... Marca: TOTALLY NATURAL SOLUTIONS LTD. Referencia: 140763
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Uruk
Descripción Pellets Lúpulo con aroma floral, tropical y cítrico a naranja y pomelo, es uno de los ...lúpulos más utilizados para las IPA´s. Usado tanto como de amargor como sabor y aroma. AA: 9,2% Envasado al vacío a partir de los 100gr
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The Beer Lab
Relatively new on the market, Hüll Melon made its debut in 2012. A daughter of Cascade (US), it has ...ly fruity with flavors and aromas of honeydew melon and strawberry. Also Known As Huell Melon Characteristics Intensely fruity, flavors and aromas of honeydew melon, strawberry ...
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Uruk
Descripción Pellets Lúpulo Amargor, Sabor y Aroma, con aroma agradable, pero de gran carácter amar ...en aceite puede impartir una cierta resinosidad. Utilizado como aroma cuando se usa en la parte final del hervido. AA: 12,5% Envasado al vacío a partir de los 100gr ...
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Mr. Malt
Lúpulo para otorgar amargor y un buen aroma. ... Referencia: 130209 Aroma: ...
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Uruk
Descripción Lúpulo multipropósito cítrico y frutado. En hervor destacan mayormente sus notas cítric ...as y en dry hop sus notas frutadas. AA: 9,2% Envasado al vacío a partir de los 100gr.
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Mr. Malt
Lúpulo con alto % de alfa ácidos y que confiere aromas cítricos y frutales. ... Referencia: 2086503 ...
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The Beer Lab
Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Austra ...ssionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her charact ...
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Uruk
Descripción Pellets Especiado, picante y con notas levemente cítricas. Es muy utilizado para estil ...os belgas y alemanes. AA: 7% Envasado al vacío a partir de los 100gr
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BeerGuevara
Description Fuggles (50g) The quintessential English hop – herbal and woody aroma with balan ...f English brewing for over a hundred years thereafter. Uses: All English style Ales, Bitters, Lagers, and Lambics. Crop: 2011 Alpha acids: 5 % Type: T90 Pellets Origin: England ...
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The Beer Lab
Formerly known as HBC 438, Sabro™ was released by the Hop Breeding Company in 2018. It is the result ...el of aromatic oils (particularly myrcene), Sabro™excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with u ...
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Uruk
Descripción Hallertaur Magnum o más conocido como Magnum. Esta variedad que destaca en su amargor n ...eutro y limpio. Aporta altos IBUs en poca materia vegetal, dando mejor rendimiento durante las adiciones tempranas. AA: 11% Envasado al vacío a partir de los 100gr.
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Uruk
Descripción Pellets Es un lúpulo complejo que imparte amargor, aroma y sabor. Sus aromas van desde ...a negra y varios otros más. Los sabores pueden variar dependiendo las maltas dando lugar a interacciones complejas. AA: 11,7% Envasado al vacío a partir de los 100gr ...
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The Beer Lab
General AA range 3-5.5%) A very nice mellow spicy hop with great flavor with citrus tones. Hallertau ... Mittelfruh is considered to be the highest grade Hallertau Noble hop available. Use this hop for all traditional lagers, belgian ales, or any European ales.
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Mr. Malt
Extracto acuoso derivado del lúpulo utilizado para estandarizar el nivel de turbidez en la cerveza. ...LY NATURAL SOLUTIONS LTD. Referencia: 206298 ...
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Mr. Malt
Lúpulo muy utilizado para Pale Ales e Ipas. También recomendado para amargor. ... Referencia: 2803474 ...
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BeerGuevara
Description Chinook (50g) High-alpha hop with a wonderful piney/herbal, almost smoky character whe ... American-style Pale Ales, especially those brewed to higher gravities, Chinook is popular in american style pale ales and IPAs, but extends itself well to seasonal ales, and darker beers includi ...
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The Beer Lab
Yakima Valley bred Ahtanum™ is sweet and peppery with a piney-citrus aspect. Warmly aromatic and mod ...oing that far, it makes more sense to say that Cascade may be an acceptable substitute. In comparison, Ahtanum™ is less bitter, its alpha acids are lower and its grapefruit essence is significant ...
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Mr. Malt
Mezcla de Extracto de Lúpulo con Aromas Naturales de Frutas Tropicales. Proporciona notas aromáticas ...uit Beers. Marca: TOTALLY NATURAL SOLUTIONS LTD. Referenc ...
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Mr. Malt
Proporciona notas aromáticas de pomelo y pino. Equivalente al Simcoe. ... Marca: TOTALLY NATURAL SOLUTIONS LTD. Referencia: 160118
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Fermentando
08. Maltas por Kg > Malta Base
Malta base 2-H de color mas clara se usa para todos los estilos de cerveza. Produce un mosto de colo ...r muy claro y fresco. Buena eleccion para lagers
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Uruk
Descripción Componentes amargosÁcidos alfa 13 – 15 %Ácidos beta 6.5 – 7.5 %Ratio α/ß 2 ...– 1.8 – 2.2 relCo-homulonas 30 – 35 % Estilos típicosIPA, NEIPA, APA, Stout, Bitter. EstabilidadAlta Descripción de aromaFruta tropical, mandarina, pino.
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Uruk
Descripción Componentes amargosÁcidos alfa 8.0 – 11.5 %Ácidos beta 5.5 – 6.5 %Ratio α/ß ... 1.45 – 1.77 relCo-homulonas 33 – 40 % Estilos típicosIndia Pale Ale, American, Pale Ale. EstabilidadBaja Descripción de aromaCítrico, herbal, resina de pino.
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The Beer Lab
Wai-iti hops provide wonderfully bright citrus aromatics that compliment a variety of beer styles. E ...xpect notes of lime, lemon and mandarin oranges that would make a great addition to your Pale, IPA, or Wheat brew.
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Uruk
Descripción Componentes amargosÁcidos alfa 10 – 13 %Ácidos beta 5.5 – 6.5 %Ratio α/ß 2 ...– 1.8 – 2.0 relCo-homulonas 30 – 35 % Estilos típicosIPA, NEIPA, APA, AAA, Stout, Bitter. EstabilidadAlta Descripción de aromaFruta de carozo, especiado.
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Mr. Malt
Lúpulo criogenizado para concentrar el contenido de lupulina. Imparte un intenso aroma y sabor. ...IEF HOPS Referencia: 208710 ...
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Mr. Malt
Mezcla de Extracto de Lúpulo con Aroma Natural de Mango. Proporciona notas aromáticas tropicales, es ... Marca: TOTALLY NATURAL SOLUTIONS LTD. Referencia: 206914 ...
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BeerGuevara
Description Simcoe® (50g) Bold and distinctive, citrus, pine and frankincense aromas combine in th ... and bittering properties – due to its low cohumulone content. Fanstastic in slightly edgy American Ales and IPAs. Crop: 2011 Alpha acids: 12.0 – 14.0% Beta acids: 4.0-5.0% Typ ...
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BeerGuevara
Additional information Weight 0.05 kg Dimensions 14.5 × 8 × 4 c ...m
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Mr. Malt
Lúpulo para amargor y aroma desarrollado en Alsacia. Con sus notas florales, dulces y cítricas es id ... Marca: COMPTOIR AGRICOLE Referencia: 207273 ...
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The Beer Lab
Falconer's Flight Hops Pellets
Falconer’s Flight® is a proprietary blend of Pacific Northwest hops. These include 7 “C” hops, Casca ... developed by Hopunion LLC.Launched in 2010, it is considered a dual-purpose blend particularly suited to IPAs, but also Pale Ales and Lagers. Falconer’s Flight® is listed has having distinct tro ...
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Uruk
Descripción Pellets Lúpulo inglés que normalmente se usa para dar amargor a las cervezas británica ...s. Tiene un aroma floral, y un sabor terroso, especiado y ligeramente dulce. AA: 4% a 5,5% Envasado al vacío a partir de los 100gr
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